Iseldo Ancestrale
The fermentation method is the ancestrale method. The yeast remains inside the bottle to the degustation time. The fermentation in the bottle is important for the conservation of the ancestrale wine sur lies during that time. Our Ancestrale Col Fondo is not filtered, not clarified and without sulphites added before the bottling. CO2 (Carbon Dioxide) is its natural preservative. The wines naturalness is confirmed by the chemical products’ equally to zero. The colour is a bright straw yellow cloudy colour with greenish reflections, thin and lasting perlage. On the nose fruity and floral notes, citrus fruits notes, yeast and crust of bread. Each vintage has its unique features and the time the wine is in the bottle is important for a fantastic result. The taste: intense in the mouth, moderate body, and perfectly balanced with a good acidity. The yeast is in the bottom of the bottle, it gives smoothness and longevity. For this reason, it is necessary to turn the bottle upside down and shake it before opening it. In this way the yeast spreads its aroma. The service temperature is 8 - 10°C. Perfect for an aperitif, also with fish, risotto and white meat. Excellent with ‘Baccalà all vicentina’. Let’s taste ISELDO, the Ancestrale Col Fondo ‘sur lie’, or ‘Vin Turbio’, the name that Nonno Iseldo used to say. The bottom intensifies the flavour, for this reason you have to taste it like he used to do and how he tought me. Now I have the honour to teach you how to drink it… So LET’S DRINK IT TURBID!